FEBRUARY FEAST

NOW SOLD OUT

Thursday 14^th February 2013, 6.30 pm

Join me at the kitchen table at Central Street Cookery School for a fabulous mid-winter feast.

I’ll be using lovely local seasonal ingredients, so the menu will be confirmed nearer the time depending on what’s available, but:

There’ll be a selection of enticing vegetable, seafood and meat starters to share, along with homebaked breads.

The main course will be a juicy and hearty, slow-roast meat dish, or a carefully spiced vegetarian option.

Desserts will be indulgent and decadent, to lift the spirits at this frugal time of year.

Bring a date, bring a friend, or just bring yourself, but bring your own drinks.

£35 per person.

Get in touch to let me know you’d like to come, or book online.