Thursday 14th February 2013, 6.30 pm

Join me at the kitchen table at Central Street Cookery School for a fabulous mid-winter feast.

I’ll be using lovely local seasonal ingredients, so the menu will be confirmed nearer the time depending on what’s available, but:

There’ll be a selection of enticing vegetable, seafood and meat starters to share, along with homebaked breads.

The main course will be a juicy and hearty, slow-roast meat dish, or a carefully spiced vegetarian option.

Desserts will be indulgent and decadent, to lift the spirits at this frugal time of year.

Bring a date, bring a friend, or just bring yourself, but bring your own drinks.

£35 per person.

Get in touch to let me know you’d like to come, or book online.FLYER-v2


8 thoughts on “FEBRUARY FEAST

  1. Anonymous says:

    Sounds great – I hear your last event was a smash hit so hope it goes as well this time!

  2. awww. the only evening in a week I definitively cannot do. Another please on another night perhaps.

  3. Sarah Kokkinos says:

    We’ve booked – really looking forward to it!! Yumyumyum… xx

  4. Anonymous says:

    Fantastic news! See you then! xx

  5. Anonymous says:

    Good luck for Thursday. Love Mum & Dadxx

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