Recipes

Smoked mackerel and Jerusalem artichoke fishcakes with soused carrot and cauliflower

Spiced pumpkin with butterbeans

Roast pheasant with cider gravy

Thyme-scented game chips

Thyme-stuffed shallots

Pheasant and bulgur pilav

Yoghurt

Labneh

Sausages with creamed butterbeans and roast tomato

Full crust chicken, ham and leek pie

Coley and chorizo croquetas

Chargrilled sprouting broccoli with labneh and toasted walnuts and cumin

Cauliflower and caraway fritters with garlic yoghurt

Cockles and clams with fennel, bacon, potatoes and cider

Tuna empanadillas

Pumpkin-stuffed flatbreads

Brown shrimp with bread and mayonnaise

Roast loin of mutton with badami sauce

Chicken Kiev, chips and coleslaw

Pigeon breast with chopped vegetables, bacon and sloe and blackberry sauce

Pizza with mushroom and truffle

Pizza with anchovies, capers, olives and egg

Pumpkin and mozzarella arancini

Slow roast shoulder of pork with truffles, mushrooms and cider

Yoghurt pudding with poached rhubarb

Nettle and sage risotto

Red mullet, clams and red mullet liver with homemade tagliatelle

Wild garlic puree

Alioli

Sumac roasted loin of mutton with labneh and asparagus

Crispy spiced breast of mutton with wild garlic and chargrilled fennel

Pearl barley with wild garlic and brown shrimp

Smoked mackerel, spring onion, fennel and watercress salad with mustard dressing and croutons

Beef köfte with saffron yoghurt and flatbreads

Crab-stuffed courgette flowers with crab ravioli and lemon and olive oil dressing 

Aubergine and lamb kebab

The Prince with chorizo, beer and sage and a poached egg

Chopped gooseberry and mint salad

Lemon sole fillets with brown butter, samphire and butter poached roes

Stuffed, baked courgettes

Pan roast chicken with braised lettuce, peas and garlic

Crumbed spiced lemon sole fillets

Roast beetroot with labneh and blackberries

Gazpacho

Slow roast shoulder of venison

Spiced venison stew

Medlar paste

Slow-roast spiced shoulder of venison with roast leek and mashed butter beans with crispy venison

Whisky and raspberry tart

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