Yoghurt pudding with poached rhubarb
Nettle and sage risotto
Red mullet, clams and red mullet liver with homemade tagliatelle
Wild garlic puree
Alioli
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Notify me of new posts via email.