February 2012

Full crust chicken, ham and leek pie

Coley and chorizo croquetas

Chargrilled sprouting broccoli with labneh and toasted walnuts and cumin

Cauliflower and caraway fritters with garlic yoghurt

Cockles and clams with fennel, bacon, potatoes and cider

Tuna empanadillas

Pumpkin-stuffed flatbreads

Brown shrimp with bread and mayonnaise

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