January 2012

Smoked mackerel and Jerusalem artichoke fishcakes with soused carrot and cauliflower

Spiced pumpkin with butterbeans

Roast pheasant with cider gravy

Thyme-scented game chips

Thyme-stuffed shallots

Pheasant and bulgur pilav

Yoghurt

Labneh

Sausages with creamed butterbeans and roast tomato

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