Smoked mackerel and Jerusalem artichoke fishcakes with soused carrot and cauliflower
Spiced pumpkin with butterbeans
Roast pheasant with cider gravy
Thyme-scented game chips
Thyme-stuffed shallots
Pheasant and bulgur pilav
Yoghurt
Labneh
Sausages with creamed butterbeans and roast tomato
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What Matt Ate