May 2012

Sumac roasted loin of mutton with labneh and asparagus

Crispy spiced breast of mutton with wild garlic and chargrilled fennel

Pearl barley with wild garlic and brown shrimp

Smoked mackerel, spring onion, fennel and watercress salad with mustard dressing and croutons

Beef köfte with saffron yoghurt and flatbreads

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