March 2012

Roast loin of mutton with badami sauce

Chicken Kiev, chips and coleslaw

Pigeon breast with chopped vegetables, bacon and sloe and blackberry sauce

Pizza with mushroom and truffle

Pizza with anchovies, capers, olives and egg

Pumpkin and mozzarella arancini

Slow roast shoulder of pork with truffles, mushrooms and cider

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